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İnci CERİT

Dr.Öğr.Üyesi

İnci CERİT

Mühendislik Fakültesi

Gıda Mühendisliği Bölümü

İletişim

incicantik@sakarya.edu.tr

(0264)295 5847

1.1 A-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q1 OLARAK TARANAN DERGİDE) :
1 Cerit, I; Demirkol, O; - Application of thiol compounds to reduce acrylamide levels and increase antioxidant activity of French fries - LWT-FOOD SCIENCE AND TECHNOLOGY - Vol.143 - ISSN : 0023-6438 - DOI : 10.1016/j.lwt.2021.111165 - MAY 2021 - English - Article - 2021 - WOS:000636161900069
1.1 B-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q2 OLARAK TARANAN DERGİDE) :
1 Cerit, I; Mehdizade, K; Avci, A; Demirkol, O; - Production of low-protein cocoa powder with enzyme-assisted hydrolysis - FOOD SCIENCE & NUTRITION - ISSN : 2048-7177 - DOI : 10.1002/fsn3.3997 - JAN 29 - English - Article - 2024 - WOS:001153416400001
2 Avci, A; Yildirim, A; Cerit, I; Keskin, SY; Hamk, M; Keskin, CS; Demirkol, O; - Influence of culture age and environmental conditions on the decolorization and biodegradation of Reactive Orange 13 by Bacillus sp. SBT8 - BIOMASS CONVERSION AND BIOREFINERY - Vol.13 - pp.4353 - ISSN : 2190-6815 - DOI : 10.1007/s13399-022-03157-x - English - Early Access - 2023 - WOS:000836152700001
3 Ozturk, S; Cerit, I; Mutlu, S; Demirkol, O; - Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties - JOURNAL OF CEREAL SCIENCE - Vol.78 - pp.19 - ISSN : 0733-5210 - DOI : 10.1016/j.jcs.2017.06.019 - English - Proceedings Paper - 2017 - WOS:000418217400004
1.1 C-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q3 OLARAK TARANAN DERGİDE) :
1 Cerit, Inci; Demirkol, Omca; Avci, Ayse; Arkan, Betuel Sena; - Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans - FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - ISSN : 1082-0132 - DOI : 10.1177/10820132231154429 - English - Article - 2023 - WOS:000934622600001
2 Yigit, GG; Cerit, I; Demirkol, O; - Oxidative stability of cocoa hazelnut cream enriched with inactive yeast cells - JOURNAL OF FOOD PROCESSING AND PRESERVATION - ISSN : 0145-8892 - DOI : 10.1111/jfpp.15567 - - English - Article - 2021 - WOS:000645451300001
3 Cerit, I; Pfaff, A; Ercal, N; Demirkol, O; - Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh-cut potatoes - JOURNAL OF FOOD BIOCHEMISTRY - ISSN : 0145-8884 - DOI : 10.1111/jfbc.13378 - - English - Article - 2020 - WOS:000553300300001
4 Cerit, I; Saricam, A; Demirkol, O; Unver, H; Sakar, E; Cosansu, S; - Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes - FOOD SCIENCE AND TECHNOLOGY - Vol.37 - pp.472 - ISSN : 0101-2061 - DOI : 10.1590/1678-457X.20516 - English - Article - 2017 - WOS:000411814900020
1.1 D-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q4 OLARAK TARANAN DERGİDE) :
1 Celebi, K; Cerit, I; Demirkol, O; - Effect Of Hops Oil on Sunflower Oil Thermal Stability - PROGRESS IN NUTRITION - Vol.23 - ISSN : 1129-8723 - DOI : 10.23751/pn.v23i4.12087 - 2021 - English - Article - 2021 - WOS:000756685000044
2 Demirkol, O; Gumusay, OA; Cerit, I; - Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells - FOOD SCIENCE AND TECHNOLOGY - Vol.40 - pp.1009 - ISSN : 0101-2061 - DOI : 10.1590/fst.27819 - OCT-DEC 2020 - English - Article - 2020 - WOS:000582798500032
3 Cerit, I; Demirkol, O; - Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper - JOURNAL OF FOOD AND NUTRITION RESEARCH - Vol.59 - pp.35 - ISSN : 1336-8672 - 2020 - English - Article - 2020 - WOS:000541970300005
4 Cerit, I; Yildirim, A; Ucar, MK; Demirkol, A; Cosansu, S; Demirkol, O; - Estimation of antioxidant activity of foods using artificial neural networks - JOURNAL OF FOOD AND NUTRITION RESEARCH - Vol.56 - pp.138 - ISSN : 1336-8672 - English - Article - 2017 - WOS:000403928300005
1.3-ÜAK VE SAKARYA ÜNİVERSİTESİ SENATOSU TARAFINDAN BELİRLENEN ULUSLARARASI ALAN ENDEKSLERİNDE TARANAN DERGİLERDE YAYIMLANMIŞ VEYA ULAKBİM, TR-DİZİN TARAFINDAN TARANAN ULUSAL HAKEMLİ DERGİLERDE YAYIMLANMIŞ MAKALE :
1 Yildirim, M., Demirkol, O., Cerit, İ., Erdem, E., Dursun, E., Tekgül, S., Kaya, Z. - ENDÜSTRİYEL DOMATES ATIKLARINDAN KAROTENOİD EKSTRAKSİYONUNUN YANIT YÜZEY YÖNTEMİ İLE OPTİMİZASYONU - GIDA - pp.459 - ISSN : 1300-3070 - DOI : 10.15237/gida.GD23012 - tur - paper - 2023 - TRDizin
2 Avci, A., Hamk, M., Cerit, İ., Yılmazer Keskin, S. - IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT - GIDA - pp.256 - ISSN : 1300-3070 - DOI : 10.15237/gida.GD22129 - eng - paper - 2023 - TRDizin
3 Demi̇rer, A., Bülbül, E., Yaman, M., Güngör, Ş., Demi̇rkol, O., Ceri̇t, İ. - Tiyoller ve Gıda Sektöründe Kullanımları - Türk Tarım - Gıda Bilim ve Teknoloji dergisi - pp.1027 - DOI : 10.24925/turjaf.v8i5.1027-1038.2993 - tur - paper - 2020 - TRDizin
4 İ Cerit, A Demirer, E Bülbül, M Yaman, ŞN Güngör, O Demirkol - Thiols and Their Uses in the Food Industry - Turkish Journal of Agriculture-Food Science and Technology - Vol.8 - pp.1027 - 2020
5 Gamze Gül Yiğit, İnci Cerit, Omca Demirkol - FONKSİYONEL KAKAO VE KAKAO ÜRÜNLERİ - THE JOURNAL OF FOOD - Vol.43 - pp.702-715 - 2018
6 İnci Cerit, Sara Şenkaya, Berna Tulukoğlu, Merve Kurtuluş, Ü. Rida Seçilmişoğlu, Omca Demirkol* - ENRICHMENT OF FUNCTIONAL PROPERTIES OF WHITE CHOCOLATES WITH CORNELIAN CHERRY, SPINACH AND POLLEN POWDERS - GIDA - DOI : 10.15237/gida.GD16029 - 2016
1.5-DİĞER ULUSAL HAKEMLİ DERGİLERDE YAYIMLANMIŞ BİLİMSEL/SANATSAL MAKALE :
1 İnci CERİT, Gizem DENİZ, Tuğçe YÜLECİ, Büşra Elif ERGÜN, Melisa Gülşen AYGÜN, İrem KARADUMAN, Cennur CAN, Omca DEMİRKOL, İNCİ CERİT; - Sakarya İlinde Satışa Sunulan Etsiz Çiğ Köftelerin Fiziko-Kimyasal Özelliklerinin ve Monosodyum Glutamat İçeriğinin Belirlenmesi - Teknolojik Araştırmalar - Vol.9 - pp.10-17 - 2015
7.2-ULUSLARARASI KONGRE VE SEMPOZYUMLARDA SÖZLÜ OLARAK SUNULAN VE TAM METİN OLARAK YAYIMLANAN TEBLİĞ :
1 Yasin ÇANTIK, Hülya KARABAŞ, İnci CERİT, Omca DEMİRKOL - PELEMİR BİTKİSİ TOHUM YAĞININ ÇEVRECİ YAKIT BİYODİZELİN ÜRETİMİNDE HAMMADDE OLARAK KULLANILABİLİRLİĞİNİN ANALİZLERLE BELİRLENMESİ - 2021
2 İnci Cerit, Omca Demirkol - Inhibition of enzymatic browning of fresh-cut potatoes by thiols - 2019
3 İnci Cerit, Ozlem Gümüşay, Omca Demirkol - The Physical and Antioxidant Properties of Gluten-Free Third Generation Snacks Enriched with Ginger - 2019
7.3-ULUSLARARASI KONGRE VE SEMPOZYUMLARDA SÖZLÜ OLARAK SUNULAN VE ÖZET METİN OLARAK YAYIMLANAN TEBLİĞ :
1 Konul Mehdizade, İnci Cerit, Omca Demirkol - Production of cocoa powder with low protein content - 2021
2 İnci Cerit*, Ayşe Özbağ, Ayşegül Çiydem, Feyza Eleşkirtli, Ömer Faruk Yakut, Zeynep Şirin, Omca Demirkol - Effect of pumpkin powder incorparation on the antioxidant activity of hazelnut cream - 2021
3 İnci Cerit, Gamze Gül Yiğit, Omca Demirkol - ANTIOXIDANT ACTIVITY OF YEAST (SACCHAROMYCES CEREVISIAE) ENRICHED COCOA HAZELNUT CREAM - 2018
7.4-ULUSLARARASI KONGRE VE SEMPOZYUMLARDA POSTER OLARAK SUNULAN VE YAYIMLANAN TEBLİĞ :
1 İnci Cerit, Omca Demirkol - EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON THE BIOACTIVE CONTENT OF RED PEPPERS (CAPSICUM ANNUUM L.) - 2018
2 Omca Demirkol, İnci Cerit - THE EFFECTS OF CYSTEINE ON THE ENZYMATIC BROWNING OF EŞME QUINCE - 2018
3 Omca Demirkol, Gamze Gül Yiğit, İnci Cerit, - Glutathione Content of Yeast (Saccharomyces cerevisiae) Enriched Cocoa Hazelnut Spread - 2017
4 İnci Cerit, Omca Demirkol - The Effects of Modified Atmosphere Packaging with Ethylene Absorbers on The Antioxidant Capacity of Red Bell Peppers (Capsicum annuum L.) - 2017
5 Aşkın Demirkol, İnci Cerit, Muhammed Kürşad Uçar, Serap Coşansu, Omca Demirkol - Estimation of antioxidant activity of foods using Artificial Neural Networks - 2017
6 Cerit İnci, Mutlu Selime, Öztürk Serpil, Demirkol Omca - Antioxidant properties of GSH and yeast (Saccharomyces cerevisiae) enriched cookies - 2017
7 Cerit İnci, Sarıçam Ayşe, Ünver Hülya, Coşansu Serap, Demirkol Omca - Determination of glutathione and total phenolic compounds content of eight walnut (Juglans regia L) genotypes - 2016
8 Demirkol Omca, Cerit İnci - Investigation of Antioxidant Properties of Dark Chocolate Enriched with Cornelian Cherry Powder - 2016
9 Selime Mutlu, İnci Cerit, Arzu Çağrı Mehmetoğlu, Serpil Öztürk, Omca Demirkol - Improvement of Glutathione Content and Quality Properties of Cookies by Yeast (Saccharomyces cerevisiae) Enrichment - 2016
10 Omca Demirkol, İnci Cerit - Investigation of Some Antioxidant Properties of Chocolate Hazelnut Spread Enriched with Trabzon Persimmon (Diospyros kaki) - 2015
11 Omca Demirkol, İnci Cerit - The Effects of Modified Atmosphere Packaging with Ethylene Absorbers on Ascorbic Acid Contents in Red Bell Peppers - 2015
7.8-ULUSAL KONGRE VE SEMPOZYUMLARDA POSTER OLARAK SUNULAN VE YAYIMLANAN TEBLİĞ :
1 Cerit İnci, Demirkol Omca - Yulaf Kepeği ile Zenginleştirilmiş Yer Fıstığı Ezmesinin Bazı Fonksiyonel Özelliklerinin İncelenmesi - 2016
2 İnci CERİT, Özlem GÜMÜŞAY, Omca DEMİRKOL - “KIRMIZI BİBER (Capsicum annuum L.), DOMATES (Solanum lycopersicum) ve ZENCEFİLİN ((Zingiber officinale) ANTİOKSİDAN ÖZELLİKLERİ” - 2015
2.3 B-TÜBA, TÜBİTAK (1001, 1003, 1004,1005, 1505, 1007, 2244, 3005, 2232, 2236, 3501, 1071, COST), ERA-NET, ULUSLARARASI İKİLİ VE ÇOKLU İŞ BİRLİKLERİ, BİRLEŞMİŞ MİLLETLER, BOREN, SSB, STB, TENMAK, TAGEM, TÜSEB, DİĞER BAKANLIKLAR TARAFINDAN DESTEKLİ PROJEDE ARAŞTIRMACI OLMAK :
1 Yürütücü:AYŞE AVCI, Araştırmacı:İNCİ CERİT, Araştırmacı:SERAP COŞANSU AKDEMİR, , Araştırmacı:OMCA DEMİRKOL, Araştırmacı:ELİF SEZER - TOVAG - DOI : Devam Ediyor - 2023
13.2-LİSANS DÜZEYİNDE DERS VERMEK. (SON 3 YILDA HER DERS İÇİN, HER YIL İÇİN EN FAZLA 5 DERS) :
1 GDM 210 AKIŞKANLAR MEKANİĞİ - pp.4 - ISSN : 1 - 1 - 2024
2 GDM 314-ENSTRUMANTAL ANALİZ - pp.2 - ISSN : 1 - 1 - 2024
3 GDM 498-BİTİRME ÇALIŞMASI - ISSN : 1 - 1 - 2024
4 GDM 201-TERMODİNAMİK - pp.3 - ISSN : 1 - 1 - 2024
5 GDM 401-GIDA MÜHENDİSLİĞİ TASARIMI - pp.3 - ISSN : 1 - 1 - 2024
6 GDM 201-TERMODİNAMİK - pp.3 - ISSN : 1 - 1 - 2023
7 GDM 401-GIDA MÜHENDİSLİĞİ TASARIMI - pp.2 - ISSN : 1 - 1 - 2023
8 GDM 210-AKIŞKANLAR MEKANİĞİ - pp.4 - ISSN : 1 - 1 - 2023
9 GDM 314-ENSTRUMANTAL ANALİZ - pp.2 - ISSN : 1 - 1 - 2023
10 GDM 498-BİTİRME ÇALIŞMASI - ISSN : 1 - 1 - 2023
11 GDM 314-ENSTRUMANTAL ANALİZ - pp.2 - ISSN : 1 - 1 - 2022
12 GDM 101-GIDA MÜHENDİSLİĞİNE GİRİŞ - pp.2 - ISSN : 1 - 1 - 2022
13 GDM 203-ANALİTİK KİMYA - pp.2 - ISSN : 1 - 1 - 2022
14 GDM 401-GIDA MÜHENDİSLİĞİ TASARIMI - pp.2 - ISSN : 1 - 1 - 2022
15 GDM 498-BİTİRME ÇALIŞMASI - ISSN : 1 - 1 - 2021
13.4-EĞİTİM-SEMİNER-SERTİFİKA :
1 . - Atık Yönetimi - ISSN : 0 - 0 - 2019
2 . - İlkyardım-Sertifika - 2019
13.5-EĞİTİM BİLGİLERİ :
1 . - Sakarya Üniversitesi - Mühendislik Fakültesi - Doktora - 2020
2 . - Sakarya Üniversitesi - Mühendislik Fakültesi - Yüksek Lisans - 2015
3 . - Orta Doğu Teknik Üniversitesi - Mühendislik-Mimarlık Fakültesi - Lisans - 2012
17.4-BÖLÜM BAŞKAN YARDIMCILIĞI :
1 2024
ARAŞTIRMA PROJELERİ
Farklı Yörelerden Temin Edilen Ev Yapımı Tarhanalardan Probiyotik Bacillus Suşlarının İzolasyonu ve Çeşitli Gıda Matrislerinde Kullanım Potansiyelleri
Aronya Meyvesinden Ultrases Yöntemi İle Fenolik Bileşen Ekstraksiyonu Ve Ekstraktların Mikroenkapsülasyonu
Domates Endüstri Atıklarından Ekstrakte Edilen Biyoaktif Bileşenlerin Maya Hücresi İle Enkapsüle Edilmesi
Kızarmış Patateste Akrilamid Oluşumuna Biyotiyollerin Etkisi
TİYOLLERİN GIDALARDAKİ ENZİMATİK VE ENZİMATİK OLMAYAN ESMERLEŞME REAKSİYONLARINA ETKİSİ
KIRMIZI BİBERİN CAPSICUN ANNUUM L FONKSİYONEL VE MİKROBİYAL ÖZELLİKLERİ ÜZERİNE MODİFİYE ATMOSFERDE PAKETLEMENİN ETKİSİ
Diyet Lif Değeri Yüksek Bazı Gıda Sanayi Artıklarının Yoğurt ve Dondurmada Kullanılabilirliği ve Bu Ürünlerin Kalitesi Üzerine Etkilerinin Araştırılması
MAKALELER
Influence of culture age and environmental conditions on the decolorization and biodegradation of Reactive Orange 13 by Bacillus sp. SBT8
ENDÜSTRİYEL DOMATES ATIKLARINDAN KAROTENOİD EKSTRAKSİYONUNUN YANIT YÜZEY YÖNTEMİ İLE OPTİMİZASYONU
IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT
Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans
Influence of culture age and environmental conditions on the decolorization and biodegradation of Reactive Orange 13 by Bacillus sp. SBT8
Oxidative stability of cocoa hazelnut cream enriched with inactive yeast cells
Application of thiol compounds to reduce acrylamide levels and increase antioxidant activity of French fries
Effect of hops oil on sunflower oil thermal stability
Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoes
Thiols and Their Uses in the Food Industry
Effects of modified atmosphere packaging conditionsand ethylene absorber on the quality of red bell pepper
Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells
FONKSİYONEL KAKAO VE KAKAO ÜRÜNLERİ
Enrichment of cookies with glutathione by inactive yeast cells ( Saccharomyces cerevisiae ): Physicochemical and functional properties
Estimation of antioxidant activity of foods using artificial neural networks
Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes
ENRICHMENT OF FUNCTIONAL PROPERTIES OF CHOCOLATES WITH CORNELIAN CHERRY SPINACH AND POLLEN POWDERS
Sakarya İlinde Satışa Sunulan Etsiz Çiğ Köftelerin Fiziko KimyasalÖzelliklerinin ve Monosodyum Glutamat İçeriğinin Belirlenmesi
BİLDİRİLER
Effect of pumpkin powder incorparation on the antioxidant activity of hazelnut cream
Production of cocoa powder with low protein content
Pelemir bitkisi tohum yağının çevreci yakıt biyodizelin üretiminde hammadde olarak kullanılabilirliğinin analizlerle belirlenmesi
EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON THE BIOACTIVE CONTENT OF RED PEPPERS (Capsicum annuum L.)
Inhibition of enzymatic browning of fresh-cut potatoes by thiols
The physical and antioxidant properties of gluten-free third generation snacks enriched with ginger
ANTIOXIDANTACTIVITY OF YEAST (SACCHAROMYCES CEREVISIAE) ENRICHED COCOA HAZELNUTCREAM
Antioxidant Avtivity Of Yeast (Saccharomyces cerevisiae) Enriched Cookies
An ANN Aided Optimal Estimation Approach to Antioxidant Activity of Foods
The Effects of Modified Atmosphere Packaging with Ethylene Absorbers on The Antioxidant Capacity of Red Bell Peppers (Capsicum annuum L.)
Glutathione Content of Yeast (Saccharomyces cerevisiae) Enriched Cocoa Hazelnut Spread
Antioxidant properties of GSH and yeast (Saccharomyces cerevisiae) enriched cookies
Determination of glutathione and total phenolic compounds content of eight walnut Juglans regia L genotypes
YULAF KEPEĞİ İLE ZENGİNLEŞTİRİLMİŞ YER FISTIĞI EZMESİNİN BAZI FONKSİYONEL ÖZELLİKLERİNİN İNCELENMESİ
Investigation of antioxidant properties of dark chocolate enriched with cornelian cherry powder
IMPROVEMENT OF GLUTATHIONE CONTENT AND QUALITY PROPERTİES OF COOKIES BY YEAST ENRICHMENT
Investigation of Some Antioxidant Properties of Chocolate Hazelnut Spread Enriched with Trabzon Persimmon Diospyros kaki
Kırmızı Biber Capsicum annuum L Domates Solanum lycopersicum ve Zencefilin Zingiber officinale Antioksidan Özellikleri
The Effects of Modified Atmosphere Packaging with Ethylene Absorbers on Ascorbic Acid Contents in Red Bell Peppers